Passatge de la Concepció 13, Barcelona, Spain

€€€ ・ Regional Cuisine

MICHELIN Guide's Point Of View

A restaurant with a contemporary look and renowned chef Carles Gaig at the helm in the kitchen which focuses on traditional cuisine that remains faithful to Catalan gastronomy. Choose between the à la carte and the set menu, but to make things easier we can recommend either the latter (Gran Ágape) or the always-interesting daily suggestions. The fish dishes here particularly stand out; in addition, some dishes are available in half portions.

Facilities & Services

• Wheelchair access
• Air conditioning

Reservation number

tel:+34 936 33 76 27

Website

http://www.petitcomite.cat

Opening hours