L'Algadir del Delta
Ronda dels Pins 27, Amposta, Spain
€€ ・ Traditional Cuisine,Creative
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Located in the middle of the Parque Natural del Delta del Ebro and within a few metres of its famous rice fields, this restaurant is part of the first Ecolabel-certified hotel in Cataluña, where its quality and self-confidence ensure that it is the undisputed star of the show. Owner-chef Joan Capilla’s clear focus is on “zero-mile” ingredients, sustainability and the latest cutting-edge techniques which he combines to create his updated take on traditional cuisine. The à la carte, including an array of outstanding rice dishes, is complemented by two impressive set menus: Somos Gastronomía and Festival del Chef, both which need to be booked in advance.
Gastronomy & Sustainability
MICHELIN Green Star
"We are fully committed to a project that revolves around organic ingredients from our own vegetable gardens and follow a strict waste management policy to reduce our carbon footprint. We also adhere to the 17 SDGs (Sustainable Development Goals)."
Joan Capilla Pepiol
Facilities & Services
- Air conditioning
- Great view
- Terrace
- Wheelchair access
Credit cards accepted
