Ronda dels Pins 27, Amposta, Spain

€€ ・ Traditional Cuisine,Creative

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Located in the middle of the Parque Natural del Delta del Ebro and within a few metres of its famous rice fields, this restaurant is part of the first European Ecolabel-certified hotel in Cataluña, where its quality and self-confidence are the undisputed stars of the show. Owner-chef Joan Capilla’s clear focus is on “zero-mile” ingredients, sustainability and the latest cutting-edge techniques which he combines to create his updated take on traditional cuisine. The à la carte, which is only available at lunchtime and includes an array of outstanding rice dishes, is enhanced by several set menus, all of which need to be pre-ordered: Bib Gourmand; a market-inspired option entitled Som Gastronomía; Sabors del Delta, which takes guests on a culinary journey around the local region; and, lastly, the more vegetarian-focused Raíces del Delta.

Gastronomy & Sustainability

MICHELIN Green Star

"We are fully committed to a project that revolves around organic ingredients from our own vegetable gardens and follow a strict waste management policy to reduce our carbon footprint. We also adhere to the 17 SDGs (Sustainable Development Goals)."

Joan Capilla Pepiol

Facilities & Services

• Air conditioning
• Great view
• Terrace
• Wheelchair access

Reservation number

tel:+34 977 74 45 59

Website

https://www.hotelalgadirdelta.com/

Opening hours