Poca Farina 20, Sant Climent de Llobregat, Spain

€ ・ Catalan,Traditional Cuisine

MICHELIN Guide's Point Of View

Somewhat tucked away along a pedestrian street in the centre of town, this longstanding hidden gem has passed from one generation to the next, in so doing successfully carrying the weight of family history on its shoulders. In its dining rooms, one for à la carte dining, the other next door to the kitchen and focused on the daily menu, enjoy traditional Catalan cuisine that features specialities such as “blue-footed chicken” (Prat breed), grilled Butifarra sausage, “mountain” chickpeas with lobster and, in a nod to the town’s star product, imaginative desserts featuring cherries in season. There’s a reason that chef Gèrard Solís is known locally as the “cherry chef”!

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+34 936 58 16 39

Website

http://www.restaurantelraco.com

Opening hours