Avenida del Higuerón 48, Fuengirola, Spain

€€€€ ・ Creative,Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

In this stylish restaurant at the Reserva del Higuerón resort, you’ll find an open kitchen and superb views of the coast, which provide a delightful backdrop for innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish in its R&D laboratory with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced). Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu (Caminho) with a sustainable focus, featuring modern, balanced dishes based around the Mediterranean and his own home-grown ingredients, along with an added South American touch (the chef is from Brazil and his mother from Peru) and a nod to organically produced Riofrío caviar. As part of his “Diego & Friends” project, the chef also organises an annual event that brings together renowned chefs to champion sustainable cuisine.

Gastronomy & Sustainability

MICHELIN Green Star

"Sustainability is no longer a trend – it is a necessity. At Sollo, we are advocates of circular cuisine with a focus on aquaponic production to avoid the contamination of our rivers and to encourage self-sufficiency. 90% of what we use we produce ourselves!"

Diego Gallegos de Souza Campos

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+34 692 42 53 85

Website

http://www.sollo.es

Opening hours