Jorge Juan 8, Madrid, Spain

€€€ ・ Contemporary,Traditional Cuisine

MICHELIN Guide's Point Of View

Enjoy mouthwatering dishes such as fried squid (a speciality of Santander), creamy rice with clams (the signature dish from Pedreña), veal tripe with fried egg and potatoes (a typical recipe from Lebaniega), and Cañadío cheesecake (from the Cañadío 1981 restaurant), in this eatery with a name that pays homage to the patron saint of Cantabria. There’s little doubt as to the style of cooking on offer – namely, an updated take on traditional recipes from the region. Its different dining spaces play host to a loyal clientele.

Facilities & Services

• Air conditioning
• Counter dining
• Terrace

Reservation number

tel:+34 911 59 39 39

Website

http://www.restaurantelabienaparecida.com

Opening hours