Barri Castell, Ulldecona, Spain

€€€ ・ Modern Cuisine,Traditional Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

If you’ve never tried galera shrimp, you can do so here, as L’Antic Molí has brought it back into fashion on its exclusive menu dedicated to this Mediterranean shellfish (February and March only).This now-modernised former flour mill is firmly committed to zero-mile ingredients as chef Vicent Guimerà is a strong advocate of the Slow Food movement and to only using ingredients of local provenance. In this setting, equidistant between the sea and the mountains, his gastronomic restaurant offers a tasting menu called Mans (“hands”) that champions local ingredients, the circular economy, sustainability and ecology. His other bistro-style dining space offers a daily set menu. Well worth a visit!

Gastronomy & Sustainability

MICHELIN Green Star

"We are fully committed to the Slow Food philosophy, with its focus on organic products and on strong links with the local “Terres de l'Ebre” area and its food producers, in so doing reducing emissions and farmers’ costs."

Vicent Guimerà Sales

Facilities & Services

• Air conditioning
• Car park
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+34 977 57 08 93

Website

https://www.anticmoli.com/

Opening hours