Robledo 21 B, Pola de Lena, Spain

€€ ・ Traditional Cuisine,Innovative

MICHELIN Guide's Point Of View

Run by a couple (Jairo is in the kitchen, while Paula is at the helm in the dining room), this restaurant on the outskirts of town always comes as a pleasant surprise thanks to the essence of the Asturias region that is in clear evidence here. The à la carte, offering an updated take on traditional cuisine, features superb fish sourced from the Rula de Avilés company, including red mullet cooked at low temperature and wild grouper with an orange velouté, and is complemented by an impressive tasting menu. The cheese trolley and meats carved in front of you add an extra touch.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+34 985 49 24 62

Website

http://www.roblebyjairorodriguez.com

Opening hours