Avenida García Barbón 123, Vigo, Spain
€€ ・ Traditional Cuisine
Bib Gourmand: good quality, good value cooking
A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “dados” with orange on light Amaretto-flavoured natillas custard, and the baked local cheesecake with galleta biscuits.
Monday | 13:15-17:30 20:00-00:00 |
Tuesday | 13:15-17:30 20:00-00:00 |
Wednesday | 13:15-17:30 20:00-00:00 |
Thursday | 13:15-17:30 20:00-00:00 |
Friday | 13:15-17:30 20:00-00:00 |
Saturday | 13:15-17:30 20:00-00:00 |
Sunday | closed |