Plaça del Castell 2, Reus, Spain

€€ ・ Creative,Traditional Cuisine

MICHELIN Guide's Point Of View

If you’ve never tried “coca de calçot en hojaldre” (a type of puff pastry) with anchovies and a romesco sauce, this is one of the places to be guided and pleasantly surprised by the chef, a native of Reus, who has honed his skills in several prestigious restaurants before setting up on his own here. His creative, contemporary cuisine is highlighted on an à la carte (including a small selection of rice dishes) and several set menus that are similar in style and are named after clothing sizes (S, M and L).

Facilities & Services

• Wheelchair access
• Air conditioning

Reservation number

tel:+34 977 94 51 42

Website

https://ferrancerro.com

Opening hours