Eneko

MICHELIN Guide's Point Of View

One Star: High quality cooking

This homage to chef Eneko Atxa’s origins has a surprising location above the Gorka Izagirre txacoli wine cellar, in the same premises previously occupied by the three-Michelin-star Azurmendi restaurant, which is nowadays just a few metres away. In the dining room, the layout breaks the traditional mould with its open-view kitchens, and provides the backdrop for innovative dishes that remain faithful to Basque tradition while at the same time demonstrating the chef’s philosophy: “The artisan’s hands sculpt emotions”. The single tasting menu on offer here (called Sutan, the Basque for “fire”), is contemporary in feel and demonstrates impeccable technical skill and a whole array of flavours in signature dishes such as the oxtail ravioli with vegetable broth, which showcases a marvellous array of textures. If you would like a more extensive experience, why not book a pre-meal visit of the wine cellar along with a comprehensive tasting?

Gastronomy & Sustainability

MICHELIN Green Star

"When the greatest inspiration comes from nature, nothing can benefit a project more than an ingredient as indispensable as a respect for everything that is around us and our own natural surroundings."

Iker Barrenetxea Arando

Facilities & Services

Air conditioning
Car park
Great view
Wheelchair access

Reservation number

tel:+34 944 55 88 66

Website

https://www.eneko.restaurant

Opening hours