Divina Pastora, Jerez de la Frontera, Spain

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+34 956 34 64 88

Website

https://www.restaurantealbala.com/

Opening hours