Gasòmetre 16, Tarragona, Spain

€€ ・ Regional Cuisine,Rice Dishes

MICHELIN Guide's Point Of View

This family-owned restaurant (now run by the third generation) has a long history, starting life as a coal yard, then a siphon bottle-filling factory, before being converted into a bar, and finally the modern restaurant that we see today. Enjoy market-influenced cuisine featuring a variety of regionally inspired recipes and, its particular speciality, an extensive choice of rice options (for a minimum of two people). The paintings decorating the walls are all for sale – and happen to have been painted by the owner himself!

Facilities & Services

• Air conditioning

Reservation number

tel:+34 977 24 00 23

Website

https://www.restaurantbarquet.com/

Opening hours