Gasteiz 8, Páganos, Spain

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This restaurant run by a pleasant married couple is one of those places that you love recommending to others. Here, the traditional cuisine with a contemporary touch is built around seasonal ingredients and showcased on a single tasting menu (a shorter version of the same menu is also available). Interesting dishes that we particularly enjoyed included the “canutillos” of black pudding and pine nuts with a red alubia and piparra pepper cream, the cod taco with chickpea hummus, piquillo peppers and a spinach pil-pil, and the fresh Idiazábal cheesecake with quince and walnuts.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 945 60 07 15

Website

https://www.hectororibe.es/

Opening hours