Paseo de la Libertat 18, Vielha, Spain

€€€ ・ Contemporary

MICHELIN Guide's Point Of View

An intimate and unusual restaurant featuring a whole host of mountain-inspired designer detail, including stags’ heads made from different materials adorning the walls. The modern cuisine on offer is available via the reasonably priced menu-style à la carte and several more gastronomically focused tasting menus: Swiss Cheese Fondue (for two people); Palamos Prawn Tasting (the restaurant has been awarded a certificate of guarantee for this product), Sibarita; and Caviar-Experience (prior booking only).

Facilities & Services

• Air conditioning

Reservation number

tel:+34 628 80 37 47

Website

http://www.bistrovielha.es

Opening hours