María de Molina 4, Madrid, Spain

€€€ ・ Farm to table

MICHELIN Guide's Point Of View

If you’re unfamiliar with cuisine from the Spanish enclave of Ceuta, this is now within reach in the heart of the Spanish capital in this highly elegant space with a somewhat surprising colonial glamour. Chef Hugo Ruiz sources his inspiration from the market and the seasons in dishes that feature fish from the Straits of Gibraltar – cooking that he defines as “between two seas”, with a focus on different cuts of mouth-watering red tuna (neck, mid and lower belly etc) that take centre stage on both the à la carte and tasting menu. Make sure you also try the flatbread with Motril shrimps, as well as one of Bugao’s signature cocktails.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+34 608 26 36 93

Website

https://www.bugaomadrid.com

Opening hours