Avenida Burjassot 54, Valencia, Spain

€€€€ ・ Creative

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set menus convey a clear commitment to sustainability, as he uses every last leaf of the vegetables to make his sauces or even the occasional beverage.

Gastronomy & Sustainability

MICHELIN Green Star

"The vast majority of the vegetables and produce that we use is sourced from our own market gardens, which are less than 8km away. These are harvested first thing in the morning, so they arrive as fresh as when they were picked. Our focus is on “agriculture à la carte” and we champion the use of “semi-preserves” to ensure that nothing goes to waste."

Ricard Camarena Ivards

Facilities & Services

• Air conditioning
• Interesting wine list
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+34 963 35 54 18

Website

https://www.ricardcamarena.com/

Opening hours