Gómez Oreña 15, Santander, Spain

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Very few people who known Santander well are not familiar with Cañadío, a true institution in Cantabrian hospitality. The restaurant, which boasts two attractively arranged dining rooms (one with a bar and the open kitchen at its centre), has built its reputation on carefully selected ingredients as well as unpretentious yet honest cooking. Dishes you won’t want to pass up include the traditional fried squid (rabas), cuttlefish (cachón) in its own ink with a creamy risotto-style rice, and the spectacular hake fillet. The “Cañadío” lemon tart provides a fitting climax.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+34 942 31 41 49

Website

https://www.restaurantecanadio.com/

Opening hours