Abantal

Alcalde José de la Bandera 7, Seville, Spain

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MICHELIN Guide's Point Of View

One Star: High quality cooking

This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a chef who brings his full expertise, emotion and intrinsic personality to his cuisine.Head chef Julio Fernández oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated room, the decor of which is akin to that of a museum, choose between two tasting menus with different numbers of courses, but both offering a wine pairing option. For an even more intense dining experience, why not book the chef’s table in the kitchen?

Facilities & Services

  • Air conditioning
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+34 954 54 00 00

Website

https://abantalrestaurante.es/

Opening hours

Monday 14:00-15:30
20:30-21:30
Tuesday 14:00-15:30
20:30-21:30
Wednesday closed
Thursday 14:00-15:30
20:30-21:30
Friday 14:00-15:30
20:30-21:30
Saturday closed
Sunday closed