Plaza de San Lorenzo 1, Seville, Spain

€€ ・ Contemporary

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by three enticing tasting menus named after olive oil estates: Hacienda el Monje, El Lavadero and Cerro de los Olivos. We were pleasantly surprised and impressed by the superb taste and texture of the dish featuring slivers of foie gras with olive bread.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 954 90 64 75

Website

http://www.azzait.es

Opening hours