Suárez de la Riva 5, Oviedo, Spain

€€€ ・ Traditional Cuisine,Contemporary

MICHELIN Guide's Point Of View

A restaurant that takes its name from chef Vicente Cabal and which features a kitchen visible from the dining room. Cabal is truly passionate about cooking and has had a long career working in leading restaurants across the country. On the à la carte, he conjures up creatively prepared Mediterranean cuisine with a balanced approach between tradition and innovation, which is complemented by a tasting menu named after the restaurant. In 2022, it won the award for the world’s best “fabada” stew!

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+34 985 02 75 52

Website

http://www.cocinacabal.com

Opening hours