Valon 172 Nucleo, Ferrol, Spain

€€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

A fourth-generation century-old restaurant founded by great-grandmother Jesusa in 1923 which takes its name from a small island nearby. It features a private dining space, two elegant dining rooms and an open-view kitchen, where experienced chef Miguel Ángel Campos focuses on traditional cuisine with touches of creativity, including an impressive selection of seafood and the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour). A welcoming terrace completes the picture.

Facilities & Services

• Air conditioning
• Car park
• Terrace

Reservation number

tel:+34 981 31 68 81

Website

http://www.agabeira.com

Opening hours