Nóreas 10, Lugo, Spain

€€ ・ Contemporary

MICHELIN Guide's Point Of View

In this centrally located restaurant, which promotes vegetables from small organic producers and meats from farms where animal welfare is respected, they offer traditional cuisine with modern touches and slight nods to other cultures. On the menu, rounded out with a selection of tapas and two menus, you'll find dishes such as the house hake salpicón, the chicken gyozas with balsamic and black beer or their Canelón de ropa vieja with Celtic pork, black chickpeas and green turnip top mojo. It is home to a charming patio-terrace too!

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+34 982 25 58 24

Website

http://www.paprica.es

Opening hours