Rigoberta Menchú 2, Córdoba, Spain

€€ ・ Contemporary,Andalusian

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Located in the Arruzafilla district, close to its previous incarnation, this restaurant boasts a bright dining room from where the kitchen is partially visible to diners. The chef, who serves some of his dishes in person, conjures up cuisine that is contemporary in feel and showcases local products with the minimum of fuss, focusing on the best products from the Córdoba region and in particular its small producers. The cuisine here features a two interesting tasting menus, named Flos and Cibarium respectively, in reference to olives and their historical importance. The unique lamps hanging above the tables look like giant wasps’ nests!

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+34 957 91 73 55

Website

https://terraolearestaurante.com/

Opening hours