Braulio Navas 19, Hervás, Spain

€€ ・ Regional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

In a town such as Hervás that is so popular with tourists, it is always encouraging to find a restaurant like this offering contemporary dining but without completely sidelining traditional cuisine, hence its focus on products from the Ambroz valley. Located along a pedestrianised street in the centre of town, it boasts a summer terrace, a bar counter, and a dining room on two floors. Choose between a seasonal à la carte and an impressive tasting menu with its own take on Extremadura nouvelle cuisine. We particularly recommend the orange-infused crispy confit of suckling pig and the “chocolate mushroom” (seta de chocolate).

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+34 927 48 13 23

Website

https://restaurantenardi.com/

Opening hours