Cabo Vidio
Oviñana, Soto de Luiña, Spain
€€ ・ Traditional Cuisine
MICHELIN Guide's Point Of View
This attractive family-run restaurant, featuring a pleasantly surprising rustic-style dining room overlooking a charming landscaped terrace, is run in a friendly spirit and with great professionalism by chef Jairo López (who is in charge of both the kitchen and dining room). His traditional Asturian cooking, including dishes such as broad beans with cod cheek, spider crab cake, and the loin of sea bream with cider, always champions ingredients sourced from the local area. Although many of the dishes here are for two people, it is also possible to order individual portions.
Facilities & Services
- Air conditioning
- Car park
- Terrace
Credit cards accepted
