Carretera de la Canya, Olot, Spain

€€€€ ・ Creative

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between its dining spaces and nature. This is especially noticeable in the events pavilion, which is visually ethereal and where hens roam freely! It offers an impressive single tasting menu: Horizonte, Naturaleza Viva & Mística (Horizon, Living and Mystical Nature) that starts with eye-catching aperitifs and appetisers in the garden (in fine weather) and includes unusual dishes such as “onion royale” and, in season, delicious grilled peas with black sausage (butifarra), bacon, snails and mint.

Gastronomy & Sustainability

MICHELIN Green Star

"We are committed to seasonal local products, which we describe as “food that hasn’t travelled”. As a result, we have a large market garden that we fertilise with compost, in which we grow organic vegetables as well as native species that are in danger of extinction."

Fina Puigdevall / Martina Puigvert Puigdevall

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+34 972 26 92 09

Website

https://www.lescols.com/

Opening hours