Carretera N 122, Sardón de Duero, Spain

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MICHELIN Guide's Point Of View

One Star: High quality cooking

Alongside its unquestionably high levels of gastronomy, Refectorio enjoys a spectacular setting in a 12C monastery surrounded by nature, wine cellars and vineyards, and is renowned for its spectacular and pinpoint service, which includes an aperitif in “La Cueva” (home to the bodega’s private collection). Reus-born chef Marc Segarra offers guests a choice of menus (Terroir, Origin and Legacy) and a highly creative culinary experience with wine-pairing options that provide a perfect opportunity to taste some superb vintages. Seasonal produce from the farm here and ingredients sourced from small-scale local producers also add to the appeal (recommended dishes include the delicious “14C escabeche”). Another interesting feature is the use of lees (the natural sediment produced during the wine fermentation process) in both the monkfish with emulsion dish and the butter.

Gastronomy & Sustainability

MICHELIN Green Star

"At the Abadía Retuerta LeDomaine we have a legacy that we need to protect, hence our use of clean energy and our waste management policy. We also have our own organic market garden, promote biodiversity via our beekeeping, and conserve our local environment through the replanting of pine trees."

Marc Segarra Sauné

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Valet parking
• Wheelchair access

Reservation number

tel:+34 983 68 03 68

Website

https://www.abadia-retuerta.com/

Opening hours