Paseo de Ezequiel González 25, Segovia, Spain

€€ ・ Modern Cuisine,Traditional Cuisine

MICHELIN Guide's Point Of View

This restaurant, located along a major ring road, features a spacious tapas bar, a modern main dining room, plus a private space in the basement. Here, owner-chef Óscar Hernando’s personality shines through as he welcomes his guests personally before presenting his contemporary à la carte on which you’ll find classic local dishes such as butter beans from Real Sitio, lamb roasted over vine shoots, and "Cochinillo de Segovia" (roast suckling pig) - the last two dishes listed need to be pre-ordered. Other options include a midweek lunch menu, plus a tasting menu. The restaurant also has its own vegetable garden and vineyards.

Facilities & Services

• Air conditioning
• Interesting wine list

Reservation number

tel:+34 921 46 15 45

Website

http://www.restaurantemaracaibo.com

Opening hours