12-5 Nishishichijo Kakegoshicho, Shimogyo-ku, Kyoto, Japan

¥ ・ Ramen

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The owner-chef’s journey toward opening a ramen shop traces all the way back to primary school, when the ramen his grandmother cooked for him kindled his love for the dish. After getting a job at a flour-milling company, he made himself an expert on wheat. Eventually he devised his own unique take: ‘Ramen with Scallops and Japanese Pepper’, made with flavoursome homemade noodles. The restaurant name means ‘a new dawn for wheat’, announcing that a new day has dawned for the ramen industry.

Facilities & Services

• Air conditioning
• Cash only
• Counter dining