Etéreo by Pedro Nel

San Antonio 63, Santa Cruz de Tenerife, Spain

€€ Fusion

MICHELIN Guide's Point Of View

A centrally located family-run restaurant with a relaxed feel in which the Colombian-born chef showcases a mix of cuisines that demonstrate a passion for flavours from around the world. This encompasses a variety of starters, fish and rice dishes, plus a special focus on meat that includes aged and premium cuts from breeds such as Rubia Gallega, Simmental, Friesian, Black Angus etc. Many of the dishes are priced for two people, with the idea of sharing.

Facilities & Services

  • Air conditioning
  • Terrace

Credit cards accepted

Reservation number

tel:+34 922 19 41 95

Website

http://www.etereobypedronel.com

Opening hours

Monday 13:00-16:30
19:30-23:00
Tuesday 13:00-16:30
19:30-23:00
Wednesday 13:00-16:30
19:30-23:00
Thursday 13:00-16:30
19:30-23:00
Friday 13:00-16:30
19:30-23:00
Saturday 13:00-16:30
19:30-23:00
Sunday 13:00-16:30
19:30-22:30