Bazán, 45, Alacant, Spain

€€ ・ Mediterranean Cuisine

MICHELIN Guide's Point Of View

Koiné’s name refers to a variant of the Greek language once used in Ancient Greece. Here, the cuisine has returned to the origins and roots of Mediterranean cooking, working in tandem with the culinary traditions of Andalucia and with a style that has adapted to contemporary tastes. The chef has previously worked in the R&D department of the Dani García Group – a detail that is obvious on the menu.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 865 72 47 22

Website

http://www.koine-bistro.es

Opening hours