Legazpi 5, Zumarraga, Spain
€€ ・ Traditional Cuisine
In this well-run family restaurant with a strong connection to the land and a focus on traditional cuisine with a contemporary twist, the emphasis is also on an honest approach and locally sourced seasonal ingredients. The cuisine is centred on a single tasting menu featuring dishes such as duck breast tartare, creamy rice with squid and sautéed crayfish, and braised veal cheek with port wine.
Monday | closed |
Tuesday | closed |
Wednesday | 13:00-15:15 |
Thursday | 13:00-15:15 |
Friday | 13:00-15:15 |
Saturday | 13:30-15:15 21:00-22:30 |
Sunday | 13:30-15:15 |