Paseo Marítimo 5, Daimús, Spain
€€ ・ Traditional Cuisine
A longstanding family-run restaurant with relaxing sea views that began life as a “chiringuito” (beach bar) and has been gradually evolving ever since. Owner-chef Manuel Alonso offers guests an updated take on traditional cuisine, the aim of which is create a range of sensations and a return to the region’s origins via the à la carte (don’t miss the shrimp from Santa Pola, the iconic tripe, or the thin-noodled “fideuá” from Gandía) and an array of set menus (Calma, Miradas, Escapadas etc).
Monday | 12:00-16:00 21:00-23:00 |
Tuesday | 12:00-16:00 21:00-23:00 |
Wednesday | 12:00-16:00 21:00-23:00 |
Thursday | 12:00-16:00 21:00-23:00 |
Friday | 12:00-16:00 21:00-23:00 |
Saturday | 12:00-16:00 21:00-23:00 |
Sunday | 12:30-16:00 21:00-23:00 |