Chaves Nogales 3, Seville, Spain

€€€€ ・ Seafood,Traditional Cuisine

MICHELIN Guide's Point Of View

Taking its name from the famous district in New York, Tribeca can now be considered a classic dining address in Seville after two decades in business. The owner-chef, whose primary concern is that his guests are completely satisfied with their experience, works particularly with fresh fish from the Gulf of Cádiz. Choose between the tasting menu and a traditional à la carte with a modern touch, on both of which you’ll find dishes such as clams with manzanilla sherry, Carabinero prawn tartare, and lobster and Iberian pancetta tortilla.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+34 954 42 60 00

Website

https://www.restaurantetribeca.com/

Opening hours