Plaza del 1 de Octubre 21-23, Les Borges Blanques, Spain

€€ ・ Catalan,Traditional Cuisine

MICHELIN Guide's Point Of View

This family-run restaurant occupies a building with plenty of history behind it as it once served as a mill and the town hall. Here, you’ll find an updated take on Catalan cuisine, with the date on which each dish was created listed alongside the name. Examples includes the carpaccio of marinated tomatoes and wild mushrooms (2021) and the cod confit with “samfaina” (2025). The paired “Maridaje+Art” menu includes a tasting of different olive oils.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 973 14 23 18

Website

https://restauranthostalbenet.com

Opening hours