Raimundo Fernández Villaverde 24, Madrid, Spain

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Here, in the impressive Madrid outpost of sommelier and restaurateur Marcos Granda, the owner of the famous Skina restaurant in Marbella who has brought this different dining option to Madrid, the kitchen and the wine cellar take on equal prominence.This eatery, with its contemporary ambience, is the perfect setting in which to enjoy modern cuisine with a creative tint, based around the traditional flavours and the best ingredients from around Spain. Here, the gastronomic approach is epitomised by Clos Madrid’s mantra: great restaurants are those that make guests feel important. The name Clos is a French word for a high-quality wine estate surrounded by a wall.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+34 910 64 88 05

Website

https://www.restauranteclosmadrid.es/

Opening hours