San Martín 45, Donostia / San Sebastián, Spain

€€€ ・ Contemporary

MICHELIN Guide's Point Of View

In this highly original setting in the Hotel Zenit Convento de San Martín, several different gastronomic options are available in a single space, including a sushi bar and an area dedicated exclusively to cheese-lovers! The contemporary à la carte combines Basque and Asian recipes, including local sausages, grilled dishes, and traditional sushi (the latter described as “Euskal Sushi” (Basque Sushi). This is complemented by three tasting menus (Clásico, Akelena and Historias del Queso).

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+34 943 56 39 02

Website

http://www.sukaldeanaitorsantamaria.com

Opening hours