Maestro Arbós 15, Madrid, Spain

€ ・ Seasonal Cuisine

MICHELIN Guide's Point Of View

This simple restaurant with an urban feel and a kitchen overlooking the dining room takes its name from the affection that the chef’s grandfather had for the Nantes variety of carrot that he used to grow in his vegetable garden, then transport in his vehicle to the city’s erstwhile Legazpi market. Here, traditional, seasonal cooking is to the fore, which is unpretentious yet delicious and impressively prepared. This is showcased on a good daily menu that is separate from the à la carte. In the vegetable section of the latter we particularly enjoyed the chickpea stew with cuttlefish and pig’s trotters.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+34 910 74 30 52

Website

http://www.restaurantenantes.es

Opening hours