Avenida del Mar 10, Medina-Sidonia, Spain
€ ・ Traditional Cuisine
This family-run business has a welcoming bar at the entrance, with several tables for tapas-style dining, plus a bright and welcoming “asador”-style dining room surrounded by large windows. Its extensive à la carte is a clear reflection of its passion for meat (e.g., roast shoulder of goat, oxtail stew), game (stuffed partridge) and traditional recipes, although it also includes some good fish and more contemporary-style dishes. Make sure you leave space for some of Medina Sidonia’s typical desserts (Alfajores, Amarguillos, Tortas Pardas etc).
Monday | closed |
Tuesday | 09:00-23:30 |
Wednesday | 09:00-23:30 |
Thursday | 09:00-23:30 |
Friday | 09:00-23:30 |
Saturday | 10:00-23:30 |
Sunday | 10:00-18:00 |