Carretera 33, Vega de Tirados, Spain

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

A family-run restaurant with a modern exterior and welcoming dining rooms featuring a mix of wood and cement that has been taking orders in the Salamanca countryside for over half a century. In the kitchen, the focus is very much on traditional dishes that are strongly based around local ingredients, including vegetables from its own market garden. On the menu, you’ll also find delicious stews and roasts, constant references to Iberian pork, plus a good selection of fresh fish of the day priced by weight. Traditionally caught red tuna is a favourite, hence the themed days organised here every year, which see large tuna brought directly from the port of Barbate.

Facilities & Services

• Air conditioning
• Car park
• Wheelchair access

Reservation number

tel:+34 923 32 04 71

Website

http://www.restauranterivas.com

Opening hours