COPPIE
367 Takatsuji Inokumacho, Shimogyo-ku, Kyoto, Japan
¥¥ ・ Contemporary
MICHELIN Guide's Point Of View
COPPIE’s freewheeling approach defies genre pigeonholing. The fare created here using various fermentation techniques and seasonings pairs as well with sake as it does with wine. The menu lists ingredients as well as seasonings in dishes that burst with imagination. True to its name (‘coppie’ is Italian for ‘couples’), COPPIE is managed by three couples. The gracious hospitality creates a genial and welcoming atmosphere.
Facilities & Services
- Air conditioning
- Counter dining
- Notable sake list
Credit cards accepted
