Callejón de Ricarda 2, Monachil, Spain

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to seasonal products and is increasingly focused towards the “zero miles” philosophy. His specialities include the scrambled eggs with Monachil black pudding, fried cod tacos with tomato, the local sirloin, and Marcelina, a typical dessert.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+34 958 30 37 58

Website

http://www.restaurantelacantinadediego.es

Opening hours