Marqués de Gastañaga 13, Oviedo, Spain
€€ ・ Modern Cuisine
A welcoming bistro-style eatery with a rustic-contemporary feel, enthusiastically run by two brothers (Vicente and Iván) who humbly refer to their restaurant as a canteen-like “casa de comidas”. Their more modern take on traditional, Asturian-based cooking includes an à la carte (don’t miss the famous liquid La Peral cheese croquettes or the spider crab ravioli with fennel) and two enticing menus. Some half-plate options are also available.
Monday | closed |
Tuesday | closed |
Wednesday | 13:30-15:30 |
Thursday | 13:30-15:30 21:00-23:00 |
Friday | 13:30-15:30 21:00-23:00 |
Saturday | 13:30-15:30 21:00-23:00 |
Sunday | 13:30-15:30 |