Aralar 62, Lekunberri, Spain

€ ・ Pork,Regional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Located on a small industrial estate on the outskirts of Lekunberri, Masakarada is a highly unusual and interesting eatery where everything revolves around the breed of pig known as "Pío Negro" or "Euskal Txerri". The restaurant is perfectly complemented by a shop selling charcuterie, cheeses and fresh meat (jowl, cheek, and special Spanish cuts such as “secreto” and “pluma”). The business operates a 360° strategy that involves the rearing of "happy pigs" in complete liberty in the area around the nearby town of Arruitz. The cuisine here is showcased on two tasting menus: Maskarada and Suletina.

Gastronomy & Sustainability

MICHELIN Green Star

"I produce and transform raw ingredients then sell the final product. It was for this reason that I decided to establish a restaurant next to a factory where everything revolves around the “Euskal Txerri” pig – a native breed once in danger of dying out, but which has experienced a revival."

José Ignacio Jauregui

Facilities & Services

• Air conditioning
• Car park
• Wheelchair access

Reservation number

tel:+34 948 50 42 36

Website

http://www.maskaradadenda.com

Opening hours