Sevilla 78, Los Rosales, Spain

€ ・ Contemporary

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on seasonal ingredients, with half-plates available with some dishes. Don’t miss the arroz con leche with coconut, rum-infused pineapple and lime!

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+34 613 23 16 17

Website

https://ochandorestaurante.com/

Opening hours