Carretera de los Berrazales, Agaete, Spain
€ ・ Traditional Cuisine
A family run restaurant with a relaxed and informal feel in a highly picturesque setting by the road running through the Agaete valley. The cuisine here showcases Canary Island cooking which has been brought bang up to date and has a strong focus on zero-mile ingredients. This is highlighted on an à la carte, with half-portion options, and above all on its constantly changing tasting menus. The restaurant also produces its own wine and coffee.
Monday | 13:00-16:30 |
Tuesday | closed |
Wednesday | closed |
Thursday | 13:00-16:30 |
Friday | 13:00-16:30 |
Saturday | 13:00-16:30 |
Sunday | 13:00-16:30 |