Sorondongo
Armas 15, Las Palmas de Gran Canaria, Spain
€€ ・ Traditional Cuisine,Creative
MICHELIN Guide's Point Of View
A restaurant that has burst onto the island’s culinary scene and which takes its name from one of the island’s most typical folklore dances. The young chef at the helm has added a contemporary touch to traditional Canary Island recipes, in so doing incorporating some interesting personal touches and creativity. The cooking here is centred on two tasting menus (Santa Ana and Vegueta), although an à la carte and “media ración” options are also available.
Facilities & Services
- Air conditioning
Credit cards accepted
