Ăn Ði
3-42-12 Jingumae, Shibuya-ku, Tokyo, Japan
¥¥¥ ・ Vietnamese
MICHELIN Guide's Point Of View
Modern Vietnamese food from a chef trained in French cuisine. Ăn Ði combines seasonal Japanese ingredients with bánh xèo, raw spring rolls and phở to express the four seasons of Japan with Vietnamese cuisine. With a skilled sommelier at the helm, you can also expect perfect pairings that elevate each dish. The emphasis is on natural wines, but the restaurant also showcases a modern approach to pairing sake and shochu. The restaurant name means '’Bon appétit!’ in Vietnamese.
Facilities & Services
- Air conditioning
- Counter dining
- Interesting wine list
Credit cards accepted
