La Lune
2-26-16 Higashiazabu, Minato-ku, Tokyo, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
The restaurant name ‘La Lune’ is a juxtaposition: the house is the moon, and the customer is the sun. The restaurant’s glow, its proprietor says, is no more than a reflection of guests’ approval. As celestial bodies move, the seasons wheel. Flowers and herbs that garnish each plate join the ingredients in imparting a sense of season. Idiosyncratic items abound, including shrimp with carrot fondant and foie gras with grilled watermelon. Earnest perfectionism shines in every morsel.
Facilities & Services
- Air conditioning
Credit cards accepted
