RyuGin
7F, Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo, Japan
¥¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
Seiji Yamamoto charts the vastness of Japanese cuisine. He handles his knives and tends his charcoal grill with relentlessly honed technique. He elucidates the properties of each ingredient and the best ways to prepare it with a scientific eye, displaying unwavering resolve. His winter menu is replete with fugu items, products of years of experience and passion for Japanese cuisine. Disarming frankness shines in Yamamoto’s favourite expression: ‘I’m a chef because I love cooking.’
Facilities & Services
- Air conditioning
- Interesting wine list
- Notable sake list
Credit cards accepted
